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Large fibrous casings suitable for smoked or products you wish to dry out as they are porous
Himalayan Pink Salt
You can cure pork
FranceContains NZ Free range pork
Prague Powder #1 300gm Sausages Large fibrous casings suitable forPrague powder is used in the curing of meat that is smoked, cooked or canned such as hams, bacon, smoked salami, luncheon, corned beef etc and contains 6. 3% Sodium Nitrite. The recommended rate is 5grams per 2. 5kg of meat [1 level teaspoon] DON'T! exceed recommended amounts.
US$ 249.50
US$ 199.50
US$ 249.50
US$ 199.50
US$ 11.00
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