Hohin Teapot Tokoname - Shiboridashi Koku-sujihiki (60 mL) Uji This yuzamashi is made with

This yuzamashi is made with unglazed ceramics yet has a beautiful polished

Made in Iwate

Region: Shimodozono

With a paper bag

Hohin Teapot Tokoname - Shiboridashi Koku-sujihiki (60 mL) Uji This yuzamashi is made withThis handcrafted, palm sized shiboridashi (squeeze out) Tokoname unglazed teapot from the Gyokkou kiln is designed for gyokuro as well as high end sencha and kabusecha teas. It has no handle and is made for lower temperature, slower brewing. The shallow design allows the tealeaves to fully open and the lid is used to strain the tealeaves when pouring. Beautiful koku sujihiki (black clay with lines) circles characterize the exterior and provide