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It’s why end grain remains our favourite style of board at Community Cutlery — the fact they look stunning doesn’t hurt either
allowing the blade to glide cleanly through food while preserving presentation
measuring cups and little prep jobs where a full-size spatula feels too big
step-by-step instructions
Kajiwara Blue #2 Gyuto Knife 180mm Damascus Stainless Steel Kitchen It’s why end grain remainsTsutomu Kajiwara Blue #2 Damascus Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Typically thinner and lighter than European equivalents, it offers good edge feel and precise tip control, making it well suited to a wide range of
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