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Hardened to around 61 HRC
but also has been designed as a skinning knife for those who like a smaller knife for field dressing
In addition each knife includes a Kydex sheath
In addition the spine of the knife has been rounded to allow for better use with a baton
Japanese Bunka - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Green Maple Burl Hardened to around 61 HRCA Bunka is a staple blade in any kitchen. This Japanese blade is the Japanese version of a classic chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Bunka includes some features such as a stainless blade for low maintenance use, and a handle made from live edge Manitoba Maple Burl. My Bunka features a wide profile with a gently curving
US$ 12.99
US$ 92.00
US$ 78.00
