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ISBN: 9780063413825
and beautiful color photos
A woman's mysterious death puts her husband and son on a collision course with her demonic family in the first novel to be translated into English by the International Booker Prize-shortlisted author of The Dangers of Smoking in Bed--"the most exciting discovery I've made in fiction for some time" (Kazuo Ishiguro)
funniest collection of clean jokes you can find
The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More. -- Sam Cooper, Hardcover Gifts ISBN: 9780063413825From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation taking simple ingredients and transforming them in form and flavor. Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavor to dishes, boost gut health, and give perishable produce a new lease of life. Reconnect
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