Ammiji’s Sambar Masala amla And while we slowly weasel

And while we slowly weasel out her precious recipes from her

when a woman is not in the mood to cook

Think cinnamon and nutmeg and cloves

and like Indian highways

Ammiji’s Sambar Masala amla And while we slowly weaselThe fragrance of an ordinary home in the south of India, encapsulated in a jar We Punjabis, we can cook a brilliant dal. But no matter what we do, we cant transform it the way a South Indian will make sambar, Ammiji used to say whenever she ate sambar. We take Ammijis word as gospel. And thats why we took the help of a dear friend, a seasoned South Indian home chef, when we were working on this recipe. Because who would know the secrets of the perfect