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have been perfecting the art of making mezcal in San Dionisio Ocotepec
they’re even better
ivory-hued
Black fruit
The Dalmore 30 brandy have been perfecting the artThe 2022 edition of The Dalmore 30 Year Old single malt has been matured in American oak ex bourbon barrels and finished in tawny port pipes which previously held Graham's 1982 Single Harvest Tawny Port. Aromas of juicy Victorian plums, sticky toffee apple, moist ginger bread, Morello cherries and warm brioche fill the nose, complemented by notes of Black Forest gateau, Maraschino cherries, freshly brewed Colombian coffee, soft chewy liquorice,
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