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Crafted through natural fermentation
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Cream cheese
Carrier: Maltodextrin and Sucrose
Mesophilic Culture - MM100 Amount:50 DCU (approx. 3 tbls.) Crafted through natural fermentationUsed in making a variety of soft ripened and fresh cheeses including Cream Cheese, Chevre, Brie, Camembert, Queso Fresca, Feta, Monterey Jack & Cheddar Cheese curds. Danisco MM100 Culture. CONTENTS & YIELD: Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar diacetylactis Our small bag, approximately 1 2 Tablespoon, will set up between 12 36 gallons of milk, depending on your selected cheese
US$ 41.39
US$ 1634.50
US$ 843.75
US$ 968.75
