2017 Pierre Morey, Bourgogne, Cote d'Or Chardonnay Producer_Adega Sernande (Orly Lumberas) made from potato

made from potato

All vermouths are made with traditional piedmontese grapes (moscato

chalky tannins and high phenolic concentration provide a rigid architectural frame that ensures significant cellar potential

Vigneron Lucio Gomiero channeled his affinity for Bordeaux to produce Italian offerings of the same ilk

2017 Pierre Morey, Bourgogne, Cote d'Or Chardonnay Producer_Adega Sernande (Orly Lumberas) made from potatoPierre Morey is a Meursault estate with family roots dating to 1793. The domaine practices organic and biodynamic viticulture, native fermentations, and restrained barrel aginginformed by Pierre's two decades as rgisseur at Domaine Leflaive. This Bourgogne Cte d'Or is sourced from 1977 planted Chardonnay on clay limestone soils. Mature vines at this level deliver structure and complexity beyond entry level regional whites. The 2017 vintage was