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the acidity and residual sugar harmoniously balance the palate bringing great minerality with notes of petrichor
This wine spends 16 months in French oak barrels
redeemable in wine
HOT PASTRAMI - sliced pepper-edge pastrami
2024 Riesling food the acidity and residual sugarAn off dry halbtrocken classic style of Riesling, the acidity and residual sugar harmoniously balance the palate bringing great minerality with notes of petrichor, lemon curd, honeycomb, and petrol. Alcohol: 11%
US$ 27.50
US$ 27.50
US$ 23.99
US$ 196.50
US$ 27.50
US$ 27.50
