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It was created by Roger Longman at the Whitelake Dairy at Bagborough Farm in Shepton Mallet
slightly pungent soft cheese from the Vosges area of Northern France
Langres - A creamy
- a cross between a Brie and a Camembert with a slightly firmer rind
Roncal Size:250g It was created by RogerA smooth tasting ewe's milk cheese with a tangy edge. Roncal comes from the Roncal Valley of Navarra, Spain. It is made with unpasteurised sheep's milk. This hard cheese features a firm, slightly crumbly texture, a rich, nutty aroma, and a robust, tangy flavour. It holds PDO (Protected Designation of Origin) status.
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