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of both form and function
Tsuchime means “hammered” in Japanese
timeless tools that balance utility and beauty — knives designed to be used daily and to last a lifetime
designed for professional use but equally useful to the discerning home cook
Sakai Kikumori Nihonko SK Carbon Gyuto 180mm Migaki £150 & over of both form and functionThe Gyuto is Japans answer to the western chef knife, in a country where the food culture has given birth to a myriad of highly specialised knives with specific jobs, the gyuto is an all round knife to cover all the bases. It was created in the latter part of the 19c after the son of a prominent Japanese blacksmith visited the west to investigate new knife making technologies, he returned with a few samples and a load of ideas and ever since then it
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