FILONE UVA: Raisins 500g used at breakfast or

used at breakfast or

RED BOAT is the producer of possibly the most famous of the Island’s fish sauce or Núoc Mám Nhi

Very close to Cambodia’s Kampot pepper area

Launched in 2016

FILONE UVA: Raisins 500g used at breakfast orHere is a specialty from Loison bakery that was created in 1930s by Dario Loisons grandfather: it is a type of FILONE, an elongated, baguette shaped loaf with candied fruit and raisins that is similar to, but not the same dough, as panettone. It is a soft, leavened cake with raisins glazed with a hazelnut glaze. It can be sliced and enjoyed or sliced and toasted. Either way, it is delicious and shows what deliciousness can come from thinking outside