Pay in 4 interest-free payments of $49.75 Learn more
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
Prepare your own sausages from scratch
this trio combines a 60g pack of our British Chorizo and British Pepperoni
The Reserve - Stanlake Park - Red wine
Monthly deliveries will include selections from the following:
Nose to Tail Pork Butchery & Charcuterie Course - Book a Date pancetta Prepare your own sausages fromIt's time to book in for your nose to tail pork charcuterie course. You will be able to come on down to Bray Cured HQ and enjoy a butchery course and curing class with our team, followed by a delicious meal of cured meats. Here's a recap on the course: All our courses include The sights and smells of the charcuterie a tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of meat and
US$ 17.95
US$ 12.00
US$ 10.95
