Chocolat madagascar organic madagascan dark chocolate (85%) retail bars - 10 x 85g best_seller • Use to prevent the

• Use to prevent the formation of ice crystals in ice cream

Invented by Italian chef Procopio Cutò more than 300 years ago

Ideal for cookies

Make your desserts

Chocolat madagascar organic madagascan dark chocolate (85%) retail bars - 10 x 85g best_seller • Use to prevent theAcademy of Chocolate Bronze Award winner Madagascan dark chocolate (85% cocoa solids) crafted from Grand Cru de Sambirano cocoa beans Red brown colour with a fine texture Mellow dark chocolate taste with a long finish and notes of raisin and citrus fruit Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical processing, no added flavourings and no