Ethiopia Harrar Grind:Whole Bean Done to a Full City

Done to a Full City (light) roast

rich history with regards to coffee can not be overstated

Low acid and light bodied

The Papua New Guinea coffee is full-bodied without the earthiness of some Indonesian coffees

Ethiopia Harrar Grind:Whole Bean Done to a Full CityEthiopia Harrar is the finest "mocha type" coffee and is grown on plantations at an altitude of 5,000 to 6,000 feet near the old capital of Harrar. It originated on the mountain plateaus of Ethiopia and was discovered by Kaldi, an Abyssinian goat herder. This dry processed coffee is strongly flavored and is often described as wild or primitive. It has a medium body and excellent aroma. Smooth despite its medium acidity, with hints of chocolate.