Sigurd 2022 Grenache Style:Red with fermentation in new and

with fermentation in new and used French hogsheads and 18 months on lees giving the wine its layered texture and length

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This is a bundle of wines that have been reviewed in the Halliday Wine Companion

The fruit was picked in late February and fermented in a mix of one new barrique (Slovenian and French oak) and older French hogsheads

Sigurd 2022 Grenache Style:Red with fermentation in new andGRENACHE Vibrancy and freshness and wild raspberries. This carries onto the palate which makes this a fresh and savoury drop. It keeps opening up over the next few hours into delicate yet powerful wine which will age very well over the next few years. The palate is lean with crunchy acid and soft but focused tannins, enjoys some air in the decanter and will live for some time yet. Grenache (97%) and Cinsault (3%) 12. 9% Grenache (97%) and Cinsault