Mazaki Shirogami Nashiji Kurouchi Gyuto 210mm sharpening-stones a relatively new innovation in

a relatively new innovation in Opinel designs

The carbon steel blade zips through your veggies

About the Shape - This is also a multi purpose knife

About Masakage Shimo -

Mazaki Shirogami Nashiji Kurouchi Gyuto 210mm sharpening-stones a relatively new innovation inAbout Mazaki San Though a relatively young knifemaker, Naoki Mazaki works hard to preserve traditional ways of crafting blades. In 2017, after years of training and preparation, Mazaki san finally opened his own workshop. He now forge welds all of his carbon steel knives in house and finishes his bevel with a variety of different whetstones, all by hand. His care and attention to detail are immediately evident when you handle one of his knives: while