Lemongrass and Lime – New Vietnamese Cooking from Bam-Bou (Mark Read) REALE Balsamic Vinegars oversized book covers the food

oversized book covers the food traditions of Vietnam

And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range

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Lemongrass and Lime – New Vietnamese Cooking from Bam-Bou (Mark Read) REALE Balsamic Vinegars oversized book covers the foodMany people consider Vietnamese cooking the most refined of any in southeast Asia. It has been influenced by Chinese, Indian and French cuisine over the centuries. This book introduces modern Vietnamese cooking as pioneered by Chef Mark Read in the London restaurant (now closed) BAM BOU. This lovely, oversized book covers the food traditions of Vietnam, offers a detailed guide to ingredients, and proposes 70+ recipes adapted to cooking at home. The