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Sour mash whiskey that defies easy categorization — its grain bill sits outside both bourbon and rye definitions
where soils formed between the Tortonian and Messinian eras combine laminated fossil Marls of Sant'Agata and the Cassano Spinola Formation
The mid-palate gives way to a firm tannic structure that will need additional time in the bottle to settle but already shows great aging potential
white pepper
AUGUSTA DISTILLERY 10 YEAR AGED BUCKNER'S SINGLE BARREL UNFILTERED CASK STRENGTH KENTUCKY STRAIGHT BOURBON WHISKEY Sangiovese Grosso Sour mash whiskey that defiesCask strength single barrel bourbon is common enough, but a decade in new charred oak with zero chill filtration and no blending across barrels is a narrower category and Buckner's 10 Year sits squarely in it. Sourced from an undisclosed Kentucky distillery and bottled under Master Distiller Alexandra Castle's supervision, each barrel yields a different natural proof, ranging between 57. 9% and 70% ABV, with a mash bill of 78% corn, 13% rye, and 9%
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