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This ensemble mezcal combines the delicate
Anywhere between 12-16% of the distillate comes from the column still
Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes
offering flavors of caramelized agave
Lamata Arroqueno Familia Cortes SotolCollection This ensemble mezcal combines theMezcal produced in San Nicolas, Miahuatln, Oaxaca Maestros Mezcaleros Rodolfo & Efigenia Cortes 100% Arroqueno (Agave americana) Cooked in a conical earthen oven Crushed using a traditional animal drawn stone mill (tahona) Fermented with ambient yeast in wooden tanks (tinas) using well water Distilled once using a traditional copper pot still with condenser (refrescadera) Aromas of marzipan, potting soil, chalk dust, Bazooka bubble gum, Bosc pear, and
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