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originally planted in 1987 in Loreto Aprutino
Serve at 55–65°F in a large-bowled red wine glass to highlight the wine’s delicate aromatics and structuring tannins
Situated in D
set out to craft wines of distinction
Cheese Brothers Tomato Basil Cheese Curds, Wisconsin Brunello di Montalcino originally planted in 1987 inBright, fresh, and irresistibly squeaky, Cheese Brothers Tomato Basil Cheese Curds, Wisconsin capture the joy of cheese at its most immediate. Made to order and garnished with garden style tomato and basil, these curds celebrate Wisconsin tradition with a burst of herbaceous flavor and playful texture. Product Details: Style: Fresh cheese curds with tomato and basil Milk Type: Cultured pasteurized cows milk Age: Freshly made to order Key Flavor
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