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- Smoky Eggplant Harissa Dip - Chile-Glazed Sweet Potato and Tempeh Hash - Citrus and Mango Salad with Fresh Turmeric and Cucumbers - Bibimbap with Spicy Tofu Crumbles - White Pizza with Crispy Cauliflower and Shitakes - Enchiladas Five Ways - Black Tahini Swirled Cheesecake
Join Persephone on her journey through the mystifying depths of the Underworld
Published: 3/1/2004
ISBN: 9780063345256
Oyster: A Gastronomic History (with Recipes) -- Drew Smith, Hardcover New Age / Body - Smoky Eggplant Harissa DipFrom an editor of the #1 bestselling The Good Food Guide, award winning writer Drew Smith's Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.
