Callebaut mycryo pure cocoa butter powder - 600g COLOUR_Red • Freeze-thaw stable when made

• Freeze-thaw stable when made with fresh double cream

• Calcium chloride for spherification of foods

3cm height) square neutral puff pastry cases

Enjoy the creamy taste of Belgian white chocolate in a bake-stable format

Callebaut mycryo pure cocoa butter powder - 600g COLOUR_Red • Freeze-thaw stable when madeCallebaut Mycryo is a 100% pure cocoa butter powder, perfect for chocolate work, baking and professional kitchens. A versatile ingredient, it helps achieve consistent results across a wide range of sweet and savoury applications. 100% pure powdered cocoa butter Ideal for tempering chocolate, baking and culinary applications Naturally produced with no added flavourings or preservatives Easy to use powder for precise, consistent results