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seared scallops
and cured meats
and Bosc pear
family-run producer focused on high-quality conservas from the Cantabrian Sea
Pala 'Stellato' Vermentino, Sardinia, Italy 2023 Chardonnay seared scallopsThe Pala family has been farming the vine covered hills of Serdiana in southern Sardinia since 1950. Under Mario Pala's stewardship from 1995, the estate transitioned from bulk to quality focused production across six vineyard areas totaling 68 hectares, each planted according to the unique microclimate and soil of the individual site. The estate practices certified organic farming throughout. 'Stellato' Italian for "full of stars" is Pala's flagship
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