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Southern calamari squid is the premium squid product in Australia coming from the cold waters of South Australia
Cook until fragrant
cook it quickly over high heat
chicken stock and wine to the saucepan and whisk until mixture is smooth
GARLIC PRAWNS Size:1 Southern calamari squid is the1 kg Prawn cutlets 4 garlic cloves (minced) 3 tablespoons dry white wine Salt and Pepper to taste 1 cup chicken stock 1 2 cup thickened cream 1 tablespoon flour 115g butter Flat Parsley chopped for garnish Over medium to high heat melt butter and garlic in a saucepan, cook until fragrant. Add the flour and stir through for 2 minutes until mixture begins to bubble and remove from heat Whilst off the heat, gradually add cream, chicken stock and wine to
