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But the wines of Priorat were unremarkable until a small group of revolutionary wine makers
as is confirmed by old land registry archives dating back to 1666
All fermentation is done with indigenous yeasts
slightly woody marriage that sparkles on the tongue
Bisson Vermentino "Vignerta" Portofino Bianco South African Wine But the wines of PrioratA classic, zesty Vermentino from the Italian Riviera. A light saltiness pervades the palate, along with ripe citrus fruit and clean, fresh finish. Bring on the branzino!
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