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Natural fermentation takes place with a high percentage of whole bunches
layered with subtle spice and crushed rock minerality
Partial malolactic fermentation while maturing on lees for five months
A chiselled
Domaine Guiberteau Saumur Blanc Champagne Natural fermentation takes place withThis is 100% Chenin Blanc, grown on the calcareous soils in and around Brz. More precisely, it comes from younger vines in Clos de Guichaux and Clos des Carmes, as well as some old vines from the Bas de Pentes terroir of Brz. Then, there is a splash of Les Chapaudaises from Bizay. As any Saumurois will tell you, these terroirs are some of the crown jewels (particularly Clos des Carmes, which sits on the chalky mother rock of the Brz hill, just below
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