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a very old-timey way to say "beer" in Japanese
Seimaibuai (rice kernel remaining): Kura no Hana 55%
By sourcing high quality beans and carefully crafting tiny batches
which means it has no seams and its finely crafted diamond cut pattern is gracefully etched
Isojiman "Pride of The Sea Shore" Honjozo Sake (BTL 720ml) takara a very old-timey way toThis honjozo is all dressed up! It's made with the most luxurious Hyogo A Grade Yamada Nishiki polished down to 55%. Using Isojiman's own house yeast and soft water from the Minami Alps in which is located in the neighboring prefecture of Yamanashi. A light and silky texture is contrasted with a complexity of aromas and flavors including: white mushrooms, muscat grape, cream, melon, and mint. Honjozo is a type of sake that has alcohol added to it
US$ 136.50
US$ 84.00
US$ 134.96
US$ 68.00
US$ 1999.50
