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Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
decided to embark on their coffee adventure
Milling Process: Mountain Water Decaf Process
San Marcos with strong beliefs and practices in sustainable organic farming
Exceptional richness is derived from ancient growing techniques combined with gentle roasting to extract the ultimate in coffee depth and flavor
Costa Rica SHB Frontera Dark Roast- 5lb Bulk Bags DECAF decided to embark on theirCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates
US$ 40.50
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