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ice-hardened to Rockwell 60
Opening with a brief tour of pasta-making in Italy
these picks are the perfect size for adding a touch of fun to your drinks and appetizers
clear glass
Sardine - Red Wine cabernet ice-hardened to Rockwell 60Originating from the best grape varieties, the Red Wine sardine, Bordallo Pinheiro harvest, goes well with any dish in Portuguese cuisine. With a peculiar aroma, an exquisite flavor, distinctive textures and color, it should be served at room temperature. Designer: Ana Sofia Gonalves
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