Maison Gaillard Foie Gras Whole Lobe (Half-Cooked) finfish naturally combined with a small

naturally combined with a small portion of the firm tail sections

Fully purged to remove 99

Experience luxury with our signature flavours:

or steamed seafood dishes

Maison Gaillard Foie Gras Whole Lobe (Half-Cooked) finfish naturally combined with a smallMaison Gaillard Whole Duck Foie Gras Half Cooked Lobe Premium Grade A Traditional French Artisanal Craftsmanship Indulge in the rich, buttery decadence of Maison Gaillards Whole Duck Foie Gras, meticulously prepared using time honoured French techniques. This half cooked (mi cuit) lobe offers unparalleled smoothness and depth of flavour, making it a centrepiece for gourmet dining. Key Features: Premium Grade A Selected for its velvety texture, even