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and chalky minerality
Size: 10–14 mussels per tinOrigin: Galicia
Serve warm (nurukan) to enhance depth and sweetness
Prosciutto San Daniele is one of Italy’s most prestigious cured hams
Coppa Parma 200G Weight:200G and chalky mineralityCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,
US$ 136.06
US$ 20.14
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