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" Péter studied enology at university
encounters with great wine growers
great depth of flavour and excellent structural longevity
dry finish
Andes Plateau "Cota 500" Chardonnay Glera " Péter studied enology atIn the foothills of the Andes, this unique winery takes advantage of the altitude to make ripe but fresh wines from local and international grape varieties. It is fermented gently with native yeasts and ages in French oak barrels for 5 months. This is a great Chardonnay for anyone who thinks that it cant be full bodied and fresh at the same time!
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