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Flavors of chocolate
Lagavulin has operated on this site since 1816
is crafted by winemaker Lee Miyamura using neutral oak to showcase the region's natural expression
reaching maturity only after more than 25 years
SALCHETO BISKERO CHIANTI ORGANIC 2023 Bourgogne Flavors of chocolateThis organic Chianti spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Rag just perfectly.
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