BIJOFU TOKUBETSU JUNMAI FRENCH RHONE WHITE honeyed vanilla

honeyed vanilla

Whole-bunch pressing and barrel fermentation build texture without heaviness

The estate expanded to include the Lytton Springs vineyard in Sonoma County in 1991

riverside copper stills to flavor specifications that underscore its versatility in cocktails

BIJOFU TOKUBETSU JUNMAI FRENCH RHONE WHITE honeyed vanillaDefined and precise, the Bijofu Tokubetsu Junmai is a sake with zip, spice and drinkability. Not a heavy or earthy Junmai, drinks light and fresh. Sake from Kochi is typically dry and lean, and while Bijofu has a definitive dry finish the initial flavor is soft and mellow. The village of Tano is located right by the deep waters of the Pacific, and is locally famous for catching fatty, deepwater fish like Katsuo (bonito), making crisp and dry sake the