Bushcraft Cleaver culinary-knives Using these methods

Using these methods

The Surudoi knife likes nothing more than to spend time in the kitchen waiting for the perfect moment to be called to action and perform the job at hand

The blade has been constructed with a single bar of steel that has been heated and pounded into shape to create a knife that is heavier and stronger than the average knife

Durability: Sikkina knives' high-quality materials make them highly resistant to rust and warping during sharpening

Bushcraft Cleaver culinary-knives Using these methodsThe Hand Forged Bushcraft Cleaver: Suitable for any outdoor adventure whether its camping, hunting or just your regular backyard barbecue! Durability: Made to withstand the elements and rugged existence of a lifetime of camping and hunting. Blade: With its full tang build, this knife is a solid, continuous piece of German steel at a hardness of 56+HRC, your BBQ prowess will be evident to all Blade Width: Just the right width for outdoor mastery at 1.