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and in that state
is farmed in the cold waters of Hokkaido and is renowned for its tender
this is not the printed best-before date
Kookboekennieuws
Hirame Sashimi Umami-rich & Earthy and in that stateHirame, or Japanese flounder, is a flatfish commonly found in the Pacific and Atlantic Oceans. Unlike many other types of sashimi, hirame has hagotai a pleasant bite. Its texture is slightly crisp and firm, which enhances the fishs natural sweetness with every mouthful. Hirame sashimi is not only ideal for sushi and sashimi, but also works beautifully in fresh salads or dishes like ceviche.
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