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peaches and fresh red berries combine to make this a wine to celebrate
but a boundary-pushing estate—all in a just a handful of years
For anyone who has the fortune of visiting Stefano and experiencing a truck ride into the Mosel-like
Fermenting and aging in concrete and bottled in December of the same year
2024 Stefano Occhetti Barbera D'Alba DOC (Case of 6) La Furtiva by Òscar Navas peaches and fresh red berries6x750ml Grape variety: 100% Barbera Production Area: Vineyards located in the hills of Vezza dAlba, in MEGA Sanche) Altitude: 290 31 m Sun exposure: (Sanche) Soil: sandy VINIFICATION: Spontaneous fermentation in french oak vat Traditional maceration with floating cap for 12 14 days. Malolactic fermentation in wood 5 months aging in french oak vat and used barrique. Only 1810 bottles produced. This is fresh, juicy, and absolutely delicious! More On
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