Frank Cornelissen Munjebel Bianco 2023 Octopus with little to no sulfur

with little to no sulfur depending on the vintage conditions

a producer who has played a major role in the region’s modern generation of small

A tightly focused

Fruit is sourced primarily from estate vineyards

Frank Cornelissen Munjebel Bianco 2023 Octopus with little to no sulfurFrom the winemaker: Our first white wine started out as an orange wine, fermented with the skins for an extended period. I liked the tactile feeling and density, but missed the finesse and precision of the classic French white wines from for example the Loire. With the vintage 2015 I changed our technique to search for the purity and flavors of Etna which evolved in maintaining a short period of skin contact and aging our white wines for an extended