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Curry Leaves
This variety of Kalakhand is made from anjeer or fig and hence is grainy in texture
The dish is typically made during the winter months and is often exchanged between family and friends during the festival of Makar Sankranti
Its unique shape and delicious taste make it a popular choice among almond lovers and those who appreciate finely crafted confections
Bikanervala Mewa Bite Orange - 750 gms Olive Mithai Shop Thill Laddu Curry LeavesBikanervala Mewa Bite Orange 750 gms Description: Crunchy munchy square bites of almonds, cashews, pistachios and flavored with zest of orange and immersed in milk solids and sugar
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