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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
the best before will reduce by 3 days
Cooking Instruction
Whether you are whipping up a classic New York cheesecake
naturally sweet and full of living cultures - it’s so tasty you’d run a mile on hot sand to get one
Japanese A4 Waygu Rib Eye Yakiniku (Frozen, 150g) meat the best before will reduceRib Eye refers to the meat located near the back side of the cow, between the 6th and 12th ribs. It sits above the rib bones, between the chuck and the sirloin. Rib eye is known for its rich fat content and abundant marbling, often featuring a prominent central fat section. This marbling gives it a tender texture and makes it one of the more premiumand priciercuts of beef.
US$ 19.00
US$ 13.00
US$ 89.50
US$ 135.00
US$ 272.00
