India Riverdale CM Natural - Filter roast Size:250g (1x 250g can) focusing particularly on the post-harvest

focusing particularly on the post-harvest processing of coffee

Lunke Zegeye Dayechew enforces strict quality control measures at his farm

he realized that Indonesia's coffee industry was lagging behind globally

Recipe: 21g in / 42g out / 25-27 seconds / 92c water

India Riverdale CM Natural - Filter roast Size:250g (1x 250g can) focusing particularly on the post-harvestHand picked cherries are sorted and rinsed with spring water. Higher brix cherries are carefully selected for our carbonic maceration process. We have purpose built tanks where we introduce CO2 to flush out the oxygen from the tanks to ferment the cherries for a longer period of time. We have used white wine yeast with the fermentation to create a sparkling mouthfeel in the cup. Once the fermentation is complete we slow dry the cherries in raised bed