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Full of milk proteins and that unique Adam’s taste
preparation of mithai and parathas
Cheese made from Pasteurized Milk
Emulsifying Salt
Adam's Cottage Cheese - 200 gm cheddar Full of milk proteins andCottage Cheese is the most basic form of cheese which, unlike Cheddar, is not matured aged. Adams Cottage Cheese is made from fresh pasteurized low fat milk which lets you enjoy that fresh cheese taste. You can eat it as part of a salad, or put it on a toast or simply enjoy it by itself. Cheese made from Pasteurized Milk, Microbial Enzymes and Salt. Must be refrigerated at 2C 4C
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