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Smoked Herring (FISH) ALLERGENS are identified in CAPS BOLD type
- 200g V cut London Smoked Salmon (FISH)
sunflower oil
acidity regulator: E330 citric acid
Family breakfast Smoked Herring (FISH) ALLERGENS areThe Family Breakfast Collection contains: 2 x 200g V cut London Smoked Salmon [FISH] 2 pairs of Oak Smoked kippers [FISH] 2 x 300g Oak Smoked haddock [FISH] Shelf life: 10 21 days depending on item and suitable for home freezing. Ingredients: RSPCA High Welfare Certified Scottish Farmed SALMON (FISH) (Salmo salar), Smoked HADDOCK (FISH) (Melanogrammus Aeglefinus), Salt, Smoked Herring (FISH) ALLERGENS are identified in CAPS BOLD type Although every
