CHATEAU DE FIEUZAL PESSAC-LEOGNAN GRAND CRU CLASSE DE GRAVES 2019 WASHINGTON RED the palate offers ginger

the palate offers ginger

and cocoa that carry through the lingering finish

Perched above the historic route between Montalcino and Sant Antimo Abbey at 400 meters elevation

bay laurel

CHATEAU DE FIEUZAL PESSAC-LEOGNAN GRAND CRU CLASSE DE GRAVES 2019 WASHINGTON RED the palate offers gingerChteau de Fieuzal has held Grand Cru Class de Graves status since 1959, farming Pessac Lognan's signature deep gravel over clay limestone soils that drain aggressively and retain heat through the growing season. The 2019 blend runs 65% Merlot, 30% Cabernet Sauvignon, and 5% Petit Verdot, harvested between September 18 and October 11 September rains softened tannins before picking closed out. Winemaking oversight falls to consultant Stephen Carrier