Abalone Bowl Style:Plain Polished Shell (no silver) Leblanc Champagne Vinegar is a

Leblanc Champagne Vinegar is a staple in French kitchens and the "king" of vinegars in France

Its unique flavor and deep color bring complexity and visual appeal to a variety of specialty and seasonal foods

The ancient techniques still used by the farm today are the purest processing methods for making unadulterated oil

” truffles are prized for their intoxicating aroma and unparalleled flavor

Abalone Bowl Style:Plain Polished Shell (no silver) Leblanc Champagne Vinegar is aBeautiful hand polished blue Abalone shell and hand made Abalone shell dish with silver accents, perfect for serving your caviar or small dish in style. Silver rimmed edge, 3 "feet" to balance it on a surface. Can be used as a salt dish or to hold small items like jewelry. This shell is a finished by product of Abalone meat harvesting in Southeast Asia.