Yuki Otoko Yeti Kasutori Shochu (BTL 720ml) chuhai This seminar will cover history

This seminar will cover history

so we're eager to take a tour of their brewery and hang out in their tasting room with Brandon Doughan + Brian Polen

strains that are common when making delicate daiginjos

while the size of his facility could easily accommodate 5 times that

Yuki Otoko Yeti Kasutori Shochu (BTL 720ml) chuhai This seminar will cover historyAccording to Aoki President Shonosuke Yumoto, this all star partnership blossomed when the president of Nishiyoshida approached Aoki about distilling their Kakuraei Junmai Ginjo kasu specifically since it is of good quality. About kasutori shochu, Yumoto told us, Other breweries seem to add rice husks, koji, or yeast to the sake lees, but we add nothing but water for our shochu. Tasting notes: Tropical fruits, lilies, fresh rain Food Pairing: Temaki