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000 bottles are produced yearly and this limited production allows for strict controls of the whole winemaking process from its very beginning
they purchased Vuit as an entirely neglected - abandoned and overgrown - ancient vineyard
followed closely in their footsteps
beautiful at ten years and irresistible at twenty
2013 Tiano & Nareno Tiano & Nareno ribera-del-duero 000 bottles are produced yearlySebastiano, known as Tiano, and Nazzareno known as Nareno, landed at the port of Buenos Aires in the summer of 1908, after 18 days at sea. But the city was not their final destination. They still had 1,000 km westward to travel before arriving in the region of Mendoza, a land where vines had been cultivated at the foot of the imposing Andean Mountains for hundreds of years. Mendoza was the place where Tiano and Nareno, my grandfathers, set up their
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