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• Bronze grade (125 – 155 Bloom)
• Far better dissolving action than powdered gelatine
• Milk chocolate and hazelnut paste with finely crumbled butter biscuit pieces
6cm wide and 7
Belgosuc patissier's pouring soft white fondant - 12.5kg TYPE_Foncage - pressed shortcrust • Bronze grade (125 –This versatile fondant is commonly referred to as pouring or patissier's fondant. It's designed to pour smoothly and freely when gently heated. Once set, it yields a brilliant white, shiny, and soft eating finish that's perfect for topping choux pastry, eclairs, and sweet buns. Ready to use Softer finish for easier application Made with finely crystallised sugars for a smoother mouthfeel Bright white finish Please note this is not a roll out icing
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